From paleontologists to sailors to DIYers, we work to feature a diverse group of accomplished folks pursuing their passions. Whether you work indoors, outdoors or a combo of the two, we’re always looking to share unique stories of doers. On Instagram, tag us in your story using #BeAWayforger.
Jody is the owner of Red Hills Market and Red Hills Kitchen in Dundee, OR. His goal is to use local, seasonal ingredients to create foods that he can share with the community he calls home.
Marissa, founder of Whippoorwill Farm in South Carolina, takes a “jump right in” approach to following her dreams. She built her farm from the ground up and works to change the way people think about where their food comes from.
After working in hospitality for nearly two decades, the owner and operator of Ho‘omakua Farm, Niles, ventured into farming. He’s passionate about growing local, organic produce for his community and about teaching others to do the same.
Alannah turned her lifelong passion for the ocean into a career that allows her to protect the waters she loves. As a coral restoration specialist, she's restoring dying coral reefs – and inspiring others to do the same.
