It’s hard to beat bacon-wrapped backstraps on the grill, but man does not live by loins alone. Versatile Venison by chef and best-selling cookbook author Henry Sinkus gives you more than 100 ways to enjoy the delectable meat you’ve worked so hard to harvest. Start off with savory Southwestern venison meatloaf, take a veer toward the non-traditional with flavor-packed sour venison meatballs, then dip into the Deep South for melt-in-your-mouth tender chicken-fried venison steak. Packed with colorful photos and easy-to-follow instructions, Versatile Venison will have you emptying out your freezer in no time flat.